Depending on the dish. We use angel hair for the most part.......spaghetti, chicken alfredo, spaghetti salad. Elbow macaroni for mac and cheese. I prefer a thicker pasta like the penne pasta for chicken alfredo but Jack likes the angel hair.
Yes, I agree. It does depend on the dish. We are not huge pasta freaks here so we usually stick with angel hair or basic spaghetti for most dishes. Salads and such of course require rotini or shells.