January 24th - Easy Stromboli
Posted: Mon Jan 24, 2022 10:10 am
Join us all month long in January as we take a nostalgic trip back to Comfort Food the way only Grandma could make it!
All challenges will be Recipe Challenges based on actual recipes - converted to Scrapbook Challenges. . . lots of fun recipes to share, and fond memories of days gone by.
Remember - A new Blue Plate Special challenge is posted each Monday, Wednesday, Friday and Saturday, and participants have until the 3rd of the following month to complete and post their creations.
Prize will be a $20 Gift Certificate to their favorite online store (random drawing).....
*Winner will be chosen via Random.Org.
Have fun and enjoy!
Gather your ingredients:
1 refrigerated pizza dough (or your favorite)
1/2 cup pizza sauce
8 slices salami
10 slices pepperoni
1 cup grated mozzarella cheese
3 Tbsp zesty Italian dressing
Get to baking:
1. Preheat oven to 400.
2. Unroll pizza dough and spread pizza sauce, leaving about 2 inches across the length without sauce.
3. Spread mozzarella cheese, salami & pepperoni over the top of the sauce.
4. Start rolling lengthwise from the end with the toppings.
5. Lay, seam side down, on baking sheet.
6. Brush with Italian dressing and cut slits across the top.
7. Bake for 20 minutes or until golden brown and ENJOY!
For this challenge I want you to use the sketch below I found on the Paper Issues Instagram account.
I also want you to use at least 5 different patterned papers with the background being one of them.
The recipe calls for two meats, so use two photos.
The recipe also calls for you to layer the ingredients, so lots of layering.
You also need to roll your dough with all the ingredients. so for this I want to see a circle/circles.
