Nov 25 2022 Turkey Tetrazinni
Posted: Thu Nov 24, 2022 10:08 pm
It's Turkey time so let's talk Turkey..... Gobble Gobble Gobble
This month is all about this fine butterball and his sidekicks also known as cranberries, sweet potatoes, mashed potatoes and gravy, green beans, corn, stuffing, and lots of pie. We will be enjoying delicious challenges based upon your favorite Thanksgiving recipes so get your fat pants out and get ready to be stuffed! This is your opportunity to not only get some great Lyaouts done but to also get some great recipes from our design team.
Remember - A new Blue Plate Special challenge is posted each Monday, Wednesday, Friday and Saturday, and participants have until the 3rd of the following month to complete and post their creations.
Prize will be a $20 Gift Certificate to their favorite online store (random drawing).....
Winner will be chosen via Random.Org
Now that Thanksgiving has come to an end, what are you going to do with all the leftovers? Make up a batch of:
Turkey Tetrazinni
16 oz Linguini
1/2 cup soft butter
2 cans cream of celery soup
1 cup sour cream
1 tsp garlic salt
1/2 tsp pepper
3/4 cup chicken broth
3 cups chopped cooked Turkey
2 Tbsp parmesan cheese
1 1/2 cups grated mozerella cheese
1/4 cup bread crumbs
Cream butter, sour cream, soup, broth, salt and pepper. Add Turkey and cooked linguini
Top off with cheese and bread crumbs. Bake 35 minutes at 350 and enjoy!
My challenge is to use skinny strips of paper to represent the noodles and use something old since I have had this recipe for a very long time. I used old American Craft paper (the back had stripes on it!) and the olive green rick rack was old, so I stickled it to soften the dullness of it and my photos are old as well Christmas 2009. and the snowflake punches I've had in my stash forever.
Have Fun! and Happy Day after Thanksgiving Day!
This month is all about this fine butterball and his sidekicks also known as cranberries, sweet potatoes, mashed potatoes and gravy, green beans, corn, stuffing, and lots of pie. We will be enjoying delicious challenges based upon your favorite Thanksgiving recipes so get your fat pants out and get ready to be stuffed! This is your opportunity to not only get some great Lyaouts done but to also get some great recipes from our design team.
Remember - A new Blue Plate Special challenge is posted each Monday, Wednesday, Friday and Saturday, and participants have until the 3rd of the following month to complete and post their creations.
Prize will be a $20 Gift Certificate to their favorite online store (random drawing).....
Winner will be chosen via Random.Org
Now that Thanksgiving has come to an end, what are you going to do with all the leftovers? Make up a batch of:
Turkey Tetrazinni
16 oz Linguini
1/2 cup soft butter
2 cans cream of celery soup
1 cup sour cream
1 tsp garlic salt
1/2 tsp pepper
3/4 cup chicken broth
3 cups chopped cooked Turkey
2 Tbsp parmesan cheese
1 1/2 cups grated mozerella cheese
1/4 cup bread crumbs
Cream butter, sour cream, soup, broth, salt and pepper. Add Turkey and cooked linguini
Top off with cheese and bread crumbs. Bake 35 minutes at 350 and enjoy!
My challenge is to use skinny strips of paper to represent the noodles and use something old since I have had this recipe for a very long time. I used old American Craft paper (the back had stripes on it!) and the olive green rick rack was old, so I stickled it to soften the dullness of it and my photos are old as well Christmas 2009. and the snowflake punches I've had in my stash forever.
Have Fun! and Happy Day after Thanksgiving Day!
