Do you prefer the blueberries on top or in the batter?
On January 28th, National Blueberry Pancake Day brings the sweetness of blueberries to your pancake, flapjack, or hotcake.
#BlueberryPancakeDay
Pancakes are the oldest breakfast food in history. Early pancakes consisted mostly of flour and milk and were more like biscuits. Eggs, milk, a leavening agent (such as baking powder), and fat were added later to create the fluffier, lighter pancake we know today.
Pancakes are delicious without any additional ingredients but when blueberries are added, they take on a freshness with a sweet and sometimes tart taste. Besides, adding blueberries gives nutrients to the pancake like vitamin K, vitamin C, manganese, and copper.
Adding blueberries to the pancake batter when mixing up the ingredients may result in a bluish hue. To avoid this, add them right after dropping dollops of batter to the hot griddle. This will prevent discoloration and allow you to place your blueberries in the perfectly so each bite gets a few berries.
HOW TO OBSERVE BLUEBERRY PANCAKE RECIPE
The best way to celebrate National Blueberry Pancake Day is the enjoy some! Whether your cooking your own or order some at the local diner, these delicious cakes are bound to bring a smile to your face. In fact, we encourage you to invite others to join you!
If your blueberry pancake recipe is considered the best, share it will others on social media using the hashtag #BlueberryPancakeDay! Don't forget to post those pictures of your stack, too!
As we continue our search for the origins of this breakfast food holiday, another stack or two will hold you over. Add some real maple syrup and fresh blueberries, too. While you're having seconds, be sure to include a dollop of real whipped cream. None of the fake stuff. Origin stories take time. Pancakes are forever.
Blueberry Pancake FAQ
Q. Should the blueberries be added to the batter or topping the pancake?
A. You can choose to add to the batter or top or BOTH.
Q. Should the blueberries be fresh or frozen?
A. Again, your personal preference will decide. Thaw the frozen blueberries slightly before adding them to the pancake. Because frozen blueberries have a slightly sweeter flavor, you might need less syrup.
Q. Who can celebrate this day?
A. Anyone can celebrate National Pancake Day
