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#ChocolateFondueDay
Long before chocolate fondue was a party food, fondue was used a means of survival for Swiss peasants during the winter months. As heavy snows hit their region, food was difficult to come by, other than hunting. Bread was rock-hard and their cheese was aging, dry and frozen. They discovered that by melting the cheese with a bit of wine then dipping their stale bread into it, the combination created a delicious addition to their diet.
