9/15 - National Day

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Tracy F
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9/15 - National Day

Post by Tracy F »

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NATIONAL CHEESE TOAST DAY
On September 15, National Cheese Toast Day savors the cheesy goodness of this classic dish.

Simple but delicious, cheese and toast go well together. A little butter helps everything meld together nicely, too. The crustier the bread, the better. It makes an excellent side dish, but cheese toast also serves up a satisfying snack.

While food holidays aren't in short order on the calendar, we can't surpass them because of the carb count. Cheese and toast perfectly combine to dunk into soup. In the middle of dinner conversation, a chunk of cheese toast waved in the air emphatically punctuates your story, especially when finishing a monologue with a satisfying bite.

It might surprise many to know the treat was created by Del Johnson. In 1958, he opened his first Sizzler restaurant. It was an instant success. And although the recipe changed a bit over the years, the concept of Cheese Toast hasn't. Over 60 years later, Cheese Toast continues to be a favorite dish across the country. With the best cheeses and bread, served up as an appetizer, with soup or with the main course, cheese toast pairs well with many dishes.
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Tracy F
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Re: 9/15 - National Day

Post by Tracy F »

I love cheese toast. Been eating it since I was a kid. I even had it for dinner last night. :D
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phillisw
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Re: 9/15 - National Day

Post by phillisw »

hmm. I don't think I ever had cheese toast. I do make garlic toast by buttering the bread, adding garlic and then cover it with shredded mozzarella cheese.
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Lolis
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Re: 9/15 - National Day

Post by Lolis »

Would cheese toast be similar to grilled cheese sandwiches?
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Jan Mosier
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Re: 9/15 - National Day

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I too love cheese toast. Dad use to make it for us before school. He made it with hoop cheese.
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Jan Mosier
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Re: 9/15 - National Day

Post by Jan Mosier »

Lolis wrote: Mon Sep 15, 2025 8:56 am Would cheese toast be similar to grilled cheese sandwiches?
Nope. It’s just a piece of bread with cheese, baked in the oven long enough to melt the cheese.
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